Directions:
- Cook pasta in a large pot of boiling salted water, according to package directions, until al dente. Reserve 1 cup cooking water and drain pasta in a colander.
- Lightly oil a ridged grill pan; place over medium heat. Season chicken with salt and pepper. Grill chicken for 6 to 8 minutes per side, until just cooked through. Transfer to a cutting board to cool slightly. Chop chicken.
- In a large bowl, whisk peanut butter, soy sauce, vinegar, oil, crushed red pepper and ginger until blended. Season with salt and pepper to taste.
- Add pasta and reserved water to bowl and toss to coat. Add chicken, cucumber and tomato; toss. Arrange pasta on a serving platter and garnish with scallions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3660.94 Kcal (15328 kJ) | ||
| Calories from fat | 1405.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.17g | 240% | |
|---|---|---|---|
| Cholesterol | 346.51mg | 116% | |
| Sodium | 5654.64mg | 236% | |
| Potassium | 1771.39mg | 38% | |
| Total Carbs | 367.59g | 123% | |
| Sugars | 17.84g | 71% | |
| Dietary Fiber | 42.8g | 171% | |
| Protein | 202.42g | 405% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 246.5mg | 1370% | |
| Calcium | 187.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 257.07 Kcal (1076 kJ) | ||
| Calories from fat | 98.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 240% | |
|---|---|---|---|
| Cholesterol | 24.33mg | 116% | |
| Sodium | 397.07mg | 236% | |
| Potassium | 124.39mg | 38% | |
| Total Carbs | 25.81g | 123% | |
| Sugars | 1.25g | 71% | |
| Dietary Fiber | 3.01g | 171% | |
| Protein | 14.21g | 405% | |
| Vitamin C | 0.9mg | 21% | |
| Iron | 17.3mg | 1370% | |
| Calcium | 13.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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