Chicken With Cranberry-Hoisin Sauce Recipe

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Chicken With Cranberry-Hoisin Sauce
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Ingredients:

Directions:

  1. In a large resealable bag combine the flour, salt, and pepper. Add chicken, one piece at a time, shake to coat.
  2. In a large nonstick skillet coated with nonstick cooking spray, cook chicken in oil over medium heat for 5-6 minutes on each side or until juices run clear. Remove and keep warm.
  3. Reserve 1/3 cup pineapple and 1/3 cup pineapple juice (save remainder for another use).
  4. In the skillet, combine the hoisin sauce, soy sauce, honey, vinegar, garlic, pepper sauce, and reserved pineapple juice.
  5. Stir in the cranberries and reserved pineapple. Cook and stir until mixture comes to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Serve with chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.83 Kcal (401 kJ)
Calories from fat 16.71 Kcal
% Daily Value*
Total Fat 1.86g 3%
Cholesterol 11.39mg 4%
Sodium 730.58mg 30%
Potassium 88.83mg 2%
Total Carbs 15.6g 5%
Sugars 8.92g 36%
Dietary Fiber 0.84g 3%
Protein 5.24g 10%
Vitamin C 1.2mg 2%
Iron 0.3mg 2%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 173.4 Kcal (726 kJ)
Calories from fat 30.23 Kcal
% Daily Value*
Total Fat 3.36g 3%
Cholesterol 20.61mg 4%
Sodium 1321.96mg 30%
Potassium 160.74mg 2%
Total Carbs 28.23g 5%
Sugars 16.13g 36%
Dietary Fiber 1.52g 3%
Protein 9.49g 10%
Vitamin C 2.2mg 2%
Iron 0.6mg 2%
Calcium 14mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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