Asian Spice Rubbed Ribs with Plum-Ginger Glaze (Bobby Flay) Recipe

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Asian Spice Rubbed Ribs with Plum-Ginger Glaze (Bobby Flay)
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  1. For the Plum-Ginger glaze:
  2. Preheat grill or side burner. Heat the oil in a large non-reactive saucepan over medium heat. Add the shallots and garlic and cook until soft. Add the Thai chiles, ginger, curry powder and cinnamon and cook for 2 minutes. Add the remaining ingredients and 1 cup of water. Cook until the sauce is reduced and thickened about 30 to 40 minutes, stirring occasionally. Remove from heat and let cool slightly.
  3. Place plum mixture, in 2 to 3 batches, in a food processor and process until smooth, strain into a bowl and let cool to room temperature.
  4. For the ribs:
  5. Bring water, soy, ginger, peppercorns, coriander, mustard seeds and salt and pepper, to taste, in a large saucepan and bring to a simmer.
  6. Preheat grill to medium-high heat and preheat oven to 425 degrees F.
  7. Rub oil on both sides of the ribs. Then rub each rack with the Asian Rub. Place racks onto preheated grill and allow to cook only until grill marks have been made.
  8. Divide the water and soy sauce mixture between 2 roasting pans, place the ribs on a baking rack and set over the liquid in the pan. Roast the ribs in the preheated oven until about 3/4 of the way cooked, about 45 minutes, basting every 15 minutes.
  9. Heat the grill to high.
  10. Transfer the ribs to the grill and grill until the ribs are tender, about 45 minutes longer, brushing with the glaze during the last 10 minutes of cooking. Remove from the grill and brush with more of the glaze. Slice into ribs and garnish with green onions.
  11. For the Asian Rub:
  12. Whisk all ingredients together.
  13. Chef's Note: If you cannot find ripe plums you can always use canned plums. If you cannot find plum juice you can always use cranberry juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 600.82 Kcal (2516 kJ)
Calories from fat 151.44 Kcal
% Daily Value*
Total Fat 16.83g 26%
Cholesterol 4.09mg 1%
Sodium 9346.85mg 389%
Potassium 1131.6mg 24%
Total Carbs 98.5g 33%
Sugars 66.89g 268%
Dietary Fiber 10.97g 44%
Protein 25.75g 52%
Vitamin C 17.8mg 30%
Iron 6.7mg 37%
Calcium 209.7mg 21%
Amount Per 100 g
Calories 72.38 Kcal (303 kJ)
Calories from fat 18.24 Kcal
% Daily Value*
Total Fat 2.03g 26%
Cholesterol 0.49mg 1%
Sodium 1125.99mg 389%
Potassium 136.32mg 24%
Total Carbs 11.87g 33%
Sugars 8.06g 268%
Dietary Fiber 1.32g 44%
Protein 3.1g 52%
Vitamin C 2.1mg 30%
Iron 0.8mg 37%
Calcium 25.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
  • 16

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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