Warm Butter Lettuce, Bacon & Tomato Salad Recipe

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Warm Butter Lettuce, Bacon & Tomato Salad
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Ingredients:

Directions:

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from skillet, drain on paper towels, leave the bacon grease in the skillet.
  2. To the hot bacon drippings, add the vinegar, lemon juice, sugar and pepper. Add the green onions and grape tomatoes. Stir over medium heat until hot.
  3. In a large bowl, combine the dressing with the lettuce and toss to evenly coat. Sprinkle with crumbled bacon and croutons.
  4. I rarely use precise measurements for ingredients (unless I'm baking) so just use the amounts of green onion, tomatoes, lettuce & croutons that makes the salad yummy for you!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.32 Kcal (2606 kJ)
Calories from fat 504.31 Kcal
% Daily Value*
Total Fat 56.03g 86%
Cholesterol 92.4mg 31%
Sodium 928.46mg 39%
Potassium 306.31mg 7%
Total Carbs 10.67g 4%
Sugars 8.08g 32%
Dietary Fiber 0.29g 1%
Protein 18.32g 37%
Vitamin C 3.1mg 5%
Iron 0.1mg 1%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 362.5 Kcal (1518 kJ)
Calories from fat 293.76 Kcal
% Daily Value*
Total Fat 32.64g 86%
Cholesterol 53.82mg 31%
Sodium 540.82mg 39%
Potassium 178.42mg 7%
Total Carbs 6.22g 4%
Sugars 4.71g 32%
Dietary Fiber 0.17g 1%
Protein 10.67g 37%
Vitamin C 1.8mg 5%
Iron 0.1mg 1%
Calcium 7.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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