Warm Wilted Lettuce Salad Recipe

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Warm Wilted Lettuce Salad
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  1. Toss lettuce, radishes and onions in a large salad bowl; set aside. In a skillet, cook bacon until crisp. Remove to paper towels to drain. To the hot drippings, add vinegar, lemon juice, sugar and pepper; stir well. Immediately pour dressing over salad; toss gently. Crumble the bacon and sprinkle on top. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.02 Kcal (469 kJ)
Calories from fat 84.05 Kcal
% Daily Value*
Total Fat 9.34g 14%
Cholesterol 15.4mg 5%
Sodium 170.77mg 7%
Potassium 172.82mg 4%
Total Carbs 2.6g 1%
Sugars 0.98g 4%
Dietary Fiber 0.81g 3%
Protein 3.69g 7%
Vitamin C 4.8mg 8%
Iron 0.6mg 3%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 117.36 Kcal (491 kJ)
Calories from fat 88.06 Kcal
% Daily Value*
Total Fat 9.78g 14%
Cholesterol 16.13mg 5%
Sodium 178.91mg 7%
Potassium 181.06mg 4%
Total Carbs 2.72g 1%
Sugars 1.02g 4%
Dietary Fiber 0.85g 3%
Protein 3.87g 7%
Vitamin C 5mg 8%
Iron 0.6mg 3%
Calcium 25.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
  • 3

Good Points

  • saturated fat free,
  • low cholesterol

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