Cucumber Iceberg Salad Recipe

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Cucumber Iceberg Salad
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Ingredients:

Directions:

  1. Whisk together the vinegar, oil, pepper, dillweed, sugar, and a sprinkle of salt.
  2. Add cucumber and lettuce.
  3. Toss lightly and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.04 Kcal (390 kJ)
Calories from fat 60.8 Kcal
% Daily Value*
Total Fat 6.76g 10%
Sodium 7.76mg 0%
Potassium 177.91mg 4%
Total Carbs 7.12g 2%
Sugars 5.7g 23%
Dietary Fiber 1.28g 5%
Protein 1.26g 3%
Vitamin C 3.8mg 6%
Iron 0.1mg 1%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 65.35 Kcal (274 kJ)
Calories from fat 42.71 Kcal
% Daily Value*
Total Fat 4.75g 10%
Sodium 5.45mg 0%
Potassium 124.96mg 4%
Total Carbs 5g 2%
Sugars 4g 23%
Dietary Fiber 0.9g 5%
Protein 0.89g 3%
Vitamin C 2.7mg 6%
Iron 0.1mg 1%
Calcium 15.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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