Directions:
- Cook pasta according to package directions, omitting salt and fat. Add asparagus to pasta during last 2 minutes of cook time. Drain.
- While pasta cooks, combine vinegars, oil, and pepper in a large bowl, stirring with a whisk. Add pasta mixture, arugula, and remaining ingredients; toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.18 Kcal (290 kJ) | ||
| Calories from fat | 10.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 2% | |
|---|---|---|---|
| Cholesterol | 3.97mg | 1% | |
| Sodium | 51.12mg | 2% | |
| Potassium | 338.98mg | 7% | |
| Total Carbs | 11.38g | 4% | |
| Sugars | 3.82g | 15% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 1.9mg | 11% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 42.19 Kcal (177 kJ) | ||
| Calories from fat | 6.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 2% | |
|---|---|---|---|
| Cholesterol | 2.42mg | 1% | |
| Sodium | 31.18mg | 2% | |
| Potassium | 206.75mg | 7% | |
| Total Carbs | 6.94g | 4% | |
| Sugars | 2.33g | 15% | |
| Dietary Fiber | 1.72g | 11% | |
| Protein | 2.37g | 8% | |
| Vitamin C | 8.1mg | 22% | |
| Iron | 1.2mg | 11% | |
| Calcium | 40.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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