Wilted Lettuce Salad Recipe

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Wilted Lettuce Salad
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  1. Cook bacon crisply, crumble and set aside.
  2. To the hot bacon drippings, add the vinegar, lemon juice, sugar, Worcestershire sauce and pepper. Stir over medium heat until hot.
  3. In a large bowl, combine the lettuce and green onions. Add the warm dressing and toss to evenly coat. Sprinkle with bacon and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.12 Kcal (545 kJ)
Calories from fat 100.83 Kcal
% Daily Value*
Total Fat 11.2g 17%
Cholesterol 18.48mg 6%
Sodium 201.6mg 8%
Potassium 167.17mg 4%
Total Carbs 2.37g 1%
Sugars 0.81g 3%
Dietary Fiber 0.66g 3%
Protein 4.22g 8%
Vitamin C 3.9mg 6%
Iron 0.6mg 3%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 138.78 Kcal (581 kJ)
Calories from fat 107.54 Kcal
% Daily Value*
Total Fat 11.95g 17%
Cholesterol 19.71mg 6%
Sodium 215.02mg 8%
Potassium 178.3mg 4%
Total Carbs 2.53g 1%
Sugars 0.86g 3%
Dietary Fiber 0.7g 3%
Protein 4.51g 8%
Vitamin C 4.1mg 6%
Iron 0.6mg 3%
Calcium 24.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
  • 3

Good Points

  • saturated fat free,
  • low cholesterol

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