Warm Butter Lettuce, Bacon & Tomato Salad |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 1 |
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I just love sweet/sour salad dressings...and BLT sandwiches! So here's my combination of the two. For convenience, I used pre-cooked bacon and just fried it long enough for it to crisp up and render a small amount of drippings. Read more . Added some extra olive oil to make the total amount of about 1 Tablespoon. Ingredients:
5 slices bacon |
1 tablespoon red wine vinegar |
1/2 tablespoon lemon juice |
1 tablespoon white sugar |
1/2 teaspoon ground black pepper |
green onions with tops, thinly sliced |
grape tomatoes, halved |
butter lettuce |
croutons |
Directions:
1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from skillet, drain on paper towels, leave the bacon grease in the skillet.
2. To the hot bacon drippings, add the vinegar, lemon juice, sugar and pepper. Add the green onions and grape tomatoes. Stir over medium heat until hot.
3. In a large bowl, combine the dressing with the lettuce and toss to evenly coat. Sprinkle with crumbled bacon and croutons.
4. I rarely use precise measurements for ingredients (unless I'm baking) so just use the amounts of green onion, tomatoes, lettuce & croutons that makes the salad yummy for you!
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