Directions:
- Place the potatoes in a pot. Cover with water, sprinkle with 1/4 teaspoons salt, and bring to a boil. Cook about 15-20 minutes, or until tender when pierced with a fork. Drain, rinse under cold water.
- Meanwhile, bring another pot of salted water to a boil. Cook the haricots verts and zucchini for about 2-3 minutes, until beans turn bright green. Strain them and rinse and drain in colander with cold water to stop the cooking process.
- In bowl, mix mayonnaise, yogurt, mustard, vinegar(s), black pepper, and tarragon until smooth. Use the larger amount for lots of creamy dressing.
- Peel potatoes, cut into bite size chunks(1/2 -1 ),.
- Place potatoes, zucchini and beans, scallions, eggs, and parsley into a serving bowl and toss gently with mayonnaise dressing. Garnish with chopped chives and serve warm or cold.
- Note:.
- If serving cold the next day, make a little more dressing and add some in when ready to serve. The potatoes absorb alot of the liquid and the salad may be a little dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.86 Kcal (1569 kJ) | ||
| Calories from fat | 148.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 25% | |
|---|---|---|---|
| Cholesterol | 70.88mg | 24% | |
| Sodium | 348.63mg | 15% | |
| Potassium | 854.03mg | 18% | |
| Total Carbs | 47.94g | 16% | |
| Sugars | 10.85g | 43% | |
| Dietary Fiber | 8.06g | 32% | |
| Protein | 7.74g | 15% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.8mg | 16% | |
| Calcium | 104.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 100.61 Kcal (421 kJ) | ||
| Calories from fat | 39.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 25% | |
|---|---|---|---|
| Cholesterol | 19.02mg | 24% | |
| Sodium | 93.57mg | 15% | |
| Potassium | 229.21mg | 18% | |
| Total Carbs | 12.87g | 16% | |
| Sugars | 2.91g | 43% | |
| Dietary Fiber | 2.16g | 32% | |
| Protein | 2.08g | 15% | |
| Vitamin C | 2.6mg | 16% | |
| Vitamin A | 0.6mg | 76% | |
| Iron | 0.8mg | 16% | |
| Calcium | 28.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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