Wilted Lettuce Salad Recipe

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Wilted Lettuce Salad
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Ingredients:

Directions:

  1. Place bacon in a larte, deep skillet. Cook over medium high heat until evenly browned. Remove from skillet, crumble and set aside.
  2. To the hot bacon drippings, add the vinegar, lemon juice, sugar and pepper. Stir over medium heat until hot.
  3. In a large bowl, combine the lettuce and green onions. Add the warm dressing and toss to evenly coat. Sprinkle with bacon and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.84 Kcal (552 kJ)
Calories from fat 100.85 Kcal
% Daily Value*
Total Fat 11.21g 17%
Cholesterol 18.48mg 6%
Sodium 200.5mg 8%
Potassium 177.94mg 4%
Total Carbs 2.75g 1%
Sugars 1.09g 4%
Dietary Fiber 0.8g 3%
Protein 4.29g 9%
Vitamin C 4.7mg 8%
Iron 0.7mg 4%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 132.35 Kcal (554 kJ)
Calories from fat 101.24 Kcal
% Daily Value*
Total Fat 11.25g 17%
Cholesterol 18.55mg 6%
Sodium 201.28mg 8%
Potassium 178.62mg 4%
Total Carbs 2.76g 1%
Sugars 1.09g 4%
Dietary Fiber 0.81g 3%
Protein 4.31g 9%
Vitamin C 4.7mg 8%
Iron 0.7mg 4%
Calcium 26mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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