Wilted Lettuce And Spinach Recipe

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Ingredients:

Serving

8 cups torn lettuce and spinach, mixed
1/4 cup sliced green onion
pepper
3 strips bacon, diced
1 tbsp white vinegar
2 tsp lemon juice
1 tsp sugar
1/4 tsp salt

Directions:

Put lettuce, spinach, and onions in large bowl.
Sprinkle lightly with pepper.
In skillet, cook bacon until crisp.
Add remaining ingredients.
Pour over greens and toss to coat well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.43 Kcal (387 kJ)
Calories from fat	75.6 Kcal
		% Daily Value*
Total Fat	8.4g	13%
Cholesterol	13.86mg	5%
Sodium	285.14mg	12%
Potassium	51.37mg	1%
Total Carbs	1.28g	0%
Sugars	0.91g	4%
Dietary Fiber	0.09g	0%
Protein	2.77g	6%
Vitamin C	1.6mg	3%
Calcium	3.8mg	0%

Amount Per 100 g
Calories	282.64 Kcal (1183 kJ)
Calories from fat	231.18 Kcal
		% Daily Value*
Total Fat	25.69g	13%
Cholesterol	42.38mg	5%
Sodium	871.92mg	12%
Potassium	157.08mg	1%
Total Carbs	3.91g	0%
Sugars	2.78g	4%
Dietary Fiber	0.27g	0%
Protein	8.48g	6%
Vitamin C	4.8mg	3%
Iron	0.1mg	0%
Calcium	11.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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