Directions:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Cook, uncovered, for 10 minutes. Meanwhile, in a large bowl, whisk the oil, vinegar and seasonings.
- Add green beans to potatoes; return to a boil. Cook 3-5 minutes longer or until vegetables are tender. Drain; add to dressing and toss to coat. Stir in tomatoes and onion. Serve warm. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.21 Kcal (424 kJ) | ||
| Calories from fat | 50.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Sodium | 128.74mg | 5% | |
| Potassium | 365.16mg | 8% | |
| Total Carbs | 11.63g | 4% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 0.9mg | 5% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 80.19 Kcal (336 kJ) | ||
| Calories from fat | 39.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 9% | |
|---|---|---|---|
| Sodium | 101.99mg | 5% | |
| Potassium | 289.29mg | 8% | |
| Total Carbs | 9.21g | 4% | |
| Sugars | 2.09g | 11% | |
| Dietary Fiber | 2.03g | 10% | |
| Protein | 1.65g | 4% | |
| Vitamin C | 10.4mg | 22% | |
| Iron | 0.7mg | 5% | |
| Calcium | 19.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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