Directions:
- Whisk all vinaigrette together (in order) in a bowl. Set aside.
- In a large nonstick saute pan over med-high heat, a enough olive oil to coat the pan. Add brussels sprouts and saute until the sprouts start to wilt a little and start to caramelize. Take off heat and toss in the vinaigrette and walnuts.
- Transfer into a salad bowl and let slighty cool. Top with shaved parmesan and serve warm or room temp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.41 Kcal (1752 kJ) | ||
| Calories from fat | 193.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.47g | 33% | |
|---|---|---|---|
| Cholesterol | 12.64mg | 4% | |
| Sodium | 316.47mg | 13% | |
| Potassium | 276.68mg | 6% | |
| Total Carbs | 36.09g | 12% | |
| Sugars | 30.9g | 124% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 11.84g | 24% | |
| Vitamin C | 38.8mg | 65% | |
| Iron | 1.1mg | 6% | |
| Calcium | 250.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 177.21 Kcal (742 kJ) | ||
| Calories from fat | 81.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 33% | |
|---|---|---|---|
| Cholesterol | 5.35mg | 4% | |
| Sodium | 134.04mg | 13% | |
| Potassium | 117.18mg | 6% | |
| Total Carbs | 15.28g | 12% | |
| Sugars | 13.09g | 124% | |
| Dietary Fiber | 1.27g | 12% | |
| Protein | 5.01g | 24% | |
| Vitamin C | 16.5mg | 65% | |
| Iron | 0.5mg | 6% | |
| Calcium | 105.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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