Directions:
- Whisk together vinaigrette ingredients in a large bowl and pour half into a small bowl. Add beef and onions to large bowl, stir to coat, and chill 3 hours (or let sit at room temperature 2 hours), stirring once.
- Heat a gas or charcoal grill to medium (350°). Oil cooking grate and grill onions until softened and lightly charred, turning once, 8 to 10 minutes. Increase heat to high (500°) and grill beef in 3 batches, letting heat come back up to 500° before starting a new batch. Cook, turning once, about 3 minutes total per batch, or until browned and cooked through (cut to test).
- Toss greens and radishes in a large serving bowl with half of reserved dressing. Toss beef and sprouts with remaining dressing. Divide greens among large plates and top with grilled beef, onions, and sunflower sprouts.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3215.32 Kcal (13462 kJ) | ||
| Calories from fat | 2440.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 271.17g | 417% | |
|---|---|---|---|
| Cholesterol | 462.57mg | 154% | |
| Sodium | 5315.38mg | 221% | |
| Potassium | 3867.89mg | 82% | |
| Total Carbs | 47.44g | 16% | |
| Sugars | 15.76g | 63% | |
| Dietary Fiber | 21.46g | 86% | |
| Protein | 163.49g | 327% | |
| Vitamin C | 108.9mg | 182% | |
| Iron | 454.9mg | 2527% | |
| Calcium | 483.4mg | 48% | |
| Amount Per 100 g | |||
| Calories | 153.06 Kcal (641 kJ) | ||
| Calories from fat | 116.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 417% | |
|---|---|---|---|
| Cholesterol | 22.02mg | 154% | |
| Sodium | 253.04mg | 221% | |
| Potassium | 184.13mg | 82% | |
| Total Carbs | 2.26g | 16% | |
| Sugars | 0.75g | 63% | |
| Dietary Fiber | 1.02g | 86% | |
| Protein | 7.78g | 327% | |
| Vitamin C | 5.2mg | 182% | |
| Iron | 21.7mg | 2527% | |
| Calcium | 23mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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