Directions:
- Preheat oven to 400°. Place pastry shells on a baking sheet, and bake at 400° for 10 minutes. Remove shell tops, and reserve for garnish or another use. Remove rind from Camembert, and cut cheese into 6 wedges. Place a wedge into each partially baked shell. Bake for 15 minutes or until cheese is bubbly and brown.
- Place pastry shells on individual plates, 1 per person; add shell tops, if desired. Toss lettuce and next 3 ingredients; distribute salad evenly around each shell.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.42 Kcal (2133 kJ) | ||
| Calories from fat | 264.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.44g | 45% | |
|---|---|---|---|
| Cholesterol | 35.92mg | 12% | |
| Sodium | 999.76mg | 42% | |
| Potassium | 151.9mg | 3% | |
| Total Carbs | 41.14g | 14% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 23.37g | 47% | |
| Vitamin C | 50.1mg | 83% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 4.6mg | 26% | |
| Calcium | 189mg | 19% | |
| Amount Per 100 g | |||
| Calories | 205.99 Kcal (862 kJ) | ||
| Calories from fat | 107.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.9g | 45% | |
|---|---|---|---|
| Cholesterol | 14.52mg | 12% | |
| Sodium | 404.27mg | 42% | |
| Potassium | 61.42mg | 3% | |
| Total Carbs | 16.63g | 14% | |
| Sugars | 2.06g | 20% | |
| Dietary Fiber | 1.93g | 19% | |
| Protein | 9.45g | 47% | |
| Vitamin C | 20.2mg | 83% | |
| Vitamin A | 0.5mg | 44% | |
| Iron | 1.9mg | 26% | |
| Calcium | 76.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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