Brussels Sprouts Salad with Warm Bacon Vinaigrette Recipe

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Brussels Sprouts Salad with Warm Bacon Vinaigrette
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  1. With food processor on, drop Brussels sprouts through the food chute of food processor fitted with the slicer attachment. Transfer Brussels sprouts to a bowl.
  2. Heat a large nonstick skillet over medium-high heat. Add bacon to pan; cook 5 minutes or until crisp, turning occasionally. Remove bacon from pan, reserving 2 tablespoons drippings in pan; set bacon aside. Reduce heat to medium-low; add vinegar and next 4 ingredients (through pepper), stirring well to combine. Add Brussels sprouts; cook 1 minute, stirring to coat. Cover and cook 2 minutes. Combine Brussels sprouts mixture and lettuce in a large bowl; toss until well combined. Sprinkle evenly with bacon and pecans. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.41 Kcal (437 kJ)
Calories from fat 63.21 Kcal
% Daily Value*
Total Fat 7.02g 11%
Cholesterol 5mg 2%
Sodium 256.81mg 11%
Potassium 298.31mg 6%
Total Carbs 8.54g 3%
Sugars 4.06g 16%
Dietary Fiber 3.13g 13%
Protein 4.17g 8%
Vitamin C 37.7mg 63%
Iron 1mg 6%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 84.91 Kcal (356 kJ)
Calories from fat 51.41 Kcal
% Daily Value*
Total Fat 5.71g 11%
Cholesterol 4.07mg 2%
Sodium 208.84mg 11%
Potassium 242.6mg 6%
Total Carbs 6.95g 3%
Sugars 3.3g 16%
Dietary Fiber 2.54g 13%
Protein 3.39g 8%
Vitamin C 30.7mg 63%
Iron 0.8mg 6%
Calcium 32.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
  • 3

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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