Warm Spinach Salad With Apples, Bacon, and Cranberries Recipe

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Warm Spinach Salad With Apples, Bacon, and Cranberries
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a large bowl; toss well.
  2. Combine vinegar, sugar, juice, mustard, salt, and pepper in a small saucepan. Bring to a boil over medium heat; cook 1 minute.
  3. Remove from heat, and stir in sour cream. Drizzle warm dressing over spinach mixture; toss well.
  4. Sprinkle with bacon; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.9 Kcal (1080 kJ)
Calories from fat 112.73 Kcal
% Daily Value*
Total Fat 12.53g 19%
Cholesterol 42.28mg 14%
Sodium 1112.8mg 46%
Potassium 293.72mg 6%
Total Carbs 23.51g 8%
Sugars 17.03g 68%
Dietary Fiber 1.67g 7%
Protein 13.27g 27%
Vitamin C 4.7mg 8%
Iron 1.4mg 8%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 199.24 Kcal (834 kJ)
Calories from fat 87.09 Kcal
% Daily Value*
Total Fat 9.68g 19%
Cholesterol 32.66mg 14%
Sodium 859.67mg 46%
Potassium 226.91mg 6%
Total Carbs 18.16g 8%
Sugars 13.15g 68%
Dietary Fiber 1.29g 7%
Protein 10.25g 27%
Vitamin C 3.6mg 8%
Iron 1.1mg 8%
Calcium 26.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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