Waffle Iron Reuben Sandwich (Emeril Lagasse) Recipe

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Waffle Iron Reuben Sandwich (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat a waffle iron.
  2. Place 2 slices of the bread on a flat work surface. Spread one side of each slice with the Emeril's Russian Dressing. On 1 slice of bread, stack half of the cheese, ham, and corned beef in layers. Top with the other slice of bread, dressing side down, and push together to form a sandwich.
  3. Spread softened butter on both sides of the sandwich and place in the hot waffle iron. Cook until the sandwich is golden brown on the outside and the cheese is melted, about 5 minutes. Remove from the grill and cut into quarters. Serve immediately with the sauerkraut, and repeat with the remaining sandwich.
  4. Emeril's Russian Dressing:
  5. In a bowl, combine all the ingredients and whisk until well blended. Adjust the seasoning to taste. Cover and refrigerate until ready to serve.
  6. Yield: about 1 1/2 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1948.39 Kcal (8158 kJ)
Calories from fat 1401.16 Kcal
% Daily Value*
Total Fat 155.68g 240%
Cholesterol 308.75mg 103%
Sodium 4754.45mg 198%
Potassium 962.68mg 20%
Total Carbs 50.28g 17%
Sugars 11.3g 45%
Dietary Fiber 8.24g 33%
Protein 83.83g 168%
Vitamin C 18.9mg 32%
Vitamin A 0.1mg 2%
Iron 6.5mg 36%
Calcium 1016.4mg 102%
Amount Per 100 g
Calories 302.11 Kcal (1265 kJ)
Calories from fat 217.26 Kcal
% Daily Value*
Total Fat 24.14g 240%
Cholesterol 47.87mg 103%
Sodium 737.22mg 198%
Potassium 149.27mg 20%
Total Carbs 7.8g 17%
Sugars 1.75g 45%
Dietary Fiber 1.28g 33%
Protein 13g 168%
Vitamin C 2.9mg 32%
Iron 1mg 36%
Calcium 157.6mg 102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.1
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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