Directions:
- In a bowl, combine all the ingredients and whisk until well blended. Adjust the seasoning to taste.
- Cover and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.85 Kcal (1138 kJ) | ||
| Calories from fat | 256.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.55g | 44% | |
|---|---|---|---|
| Cholesterol | 18.83mg | 6% | |
| Sodium | 396.06mg | 17% | |
| Potassium | 59.84mg | 1% | |
| Total Carbs | 2.93g | 1% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 501.51 Kcal (2100 kJ) | ||
| Calories from fat | 473.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.66g | 44% | |
|---|---|---|---|
| Cholesterol | 34.73mg | 6% | |
| Sodium | 730.65mg | 17% | |
| Potassium | 110.39mg | 1% | |
| Total Carbs | 5.4g | 1% | |
| Sugars | 3.8g | 8% | |
| Dietary Fiber | 1.4g | 3% | |
| Protein | 1.5g | 2% | |
| Vitamin C | 5.1mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 15.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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