Cool and Creamy Macaroni Salad Recipe

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Cool and Creamy Macaroni Salad
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Ingredients:

Directions:

  1. Bring 4 quarts of water to a boil in large pot. Add 1 tablespoons salt and macaroni and cook until nearly tender, about 5 minutes.
  2. Drain in colander and rinse with cold water until cool, then drain briefly so that the macaroni remains moist. Transfer to a large bowl.
  3. Stir in onion, celery, parsley, lemon juice, mustard, garlic powder, and cayenne and let sit until flavors are absorbed, about 2 minutes.
  4. Add mayonnaise and let sit until salad texture is no longer watery, 5-10 minutes.
  5. Season with salt and pepper to taste. Serve.
  6. (The salad can be covered and refrigerated for up to 2 days. Check consistency and seasonings before serving.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.5 Kcal (1664 kJ)
Calories from fat 231.63 Kcal
% Daily Value*
Total Fat 25.74g 40%
Cholesterol 13.86mg 5%
Sodium 235.47mg 10%
Potassium 143.99mg 3%
Total Carbs 35.27g 12%
Sugars 2.41g 10%
Dietary Fiber 1.66g 7%
Protein 6.44g 13%
Vitamin C 3.7mg 6%
Iron 1.5mg 8%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 421.23 Kcal (1764 kJ)
Calories from fat 245.46 Kcal
% Daily Value*
Total Fat 27.27g 40%
Cholesterol 14.69mg 5%
Sodium 249.53mg 10%
Potassium 152.58mg 3%
Total Carbs 37.38g 12%
Sugars 2.56g 10%
Dietary Fiber 1.76g 7%
Protein 6.82g 13%
Vitamin C 3.9mg 6%
Iron 1.6mg 8%
Calcium 19.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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