Directions:
- Bring 4qts. water to boil in large pot. Add 1Tbs salt and macaroni and cook till just nearly tender,about 5 mins. Drain and rinse with cold water till cool,then drain briefly so macaroni remains moist. Transfer to large bowl.
- Stir in onion,celery,parsley,lemon juice,mustard,garlic powder,and cayenne and let sit until flavors are absorbed,about 2 mins. Addd mayonnaise and let sit until salad texture is no longer watery,5 to 10 mins. Season with salt and pepper to taste.
- Can be made up to 2 days ahead. Stir in a little warm water to loosen texture,if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 996.44 Kcal (4172 kJ) | ||
| Calories from fat | 825.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.75g | 141% | |
|---|---|---|---|
| Cholesterol | 50.82mg | 17% | |
| Sodium | 795.11mg | 33% | |
| Potassium | 169.9mg | 4% | |
| Total Carbs | 36.24g | 12% | |
| Sugars | 4.19g | 17% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 7.36g | 15% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 541.94 Kcal (2269 kJ) | ||
| Calories from fat | 449.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.9g | 141% | |
|---|---|---|---|
| Cholesterol | 27.64mg | 17% | |
| Sodium | 432.44mg | 33% | |
| Potassium | 92.4mg | 4% | |
| Total Carbs | 19.71g | 12% | |
| Sugars | 2.28g | 17% | |
| Dietary Fiber | 0.93g | 7% | |
| Protein | 4.01g | 15% | |
| Vitamin C | 3.1mg | 9% | |
| Iron | 0.9mg | 9% | |
| Calcium | 15.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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