Vietnamese Salad Rolls with Chicken, Shrimp and Beef Recipe

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Vietnamese Salad Rolls with Chicken, Shrimp and Beef
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  1. Assemble all ingredients and let stand in a bowl that it may be presented in later To Assemble and Serve:
  2. Soak the rice papers a few at a time in hot water. Have a towel ready to work on and to take up some of the extra moisture.
  3. Have your fillings ready and seasoned.
  4. Roll a variety of salad rolls (some just chicken, just vegetable, some combos, etc.) until all filling and wrappers are used.
  5. Arrange the garnishes on a platter along with the fresh salad rolls and the nuoc cham dipping sauce.
  6. Tradition has it that the guests using a lettuce leaf as a cup will garnish his or her own salad roll as they choose and dip into nuoc cham.
  7. Cut all vegetables carefully and mix with herbs. Wait to season with nuoc cham until you are ready to roll.
  8. Brush chicken, beef and shrimp with marinade and cook, preferably on grill. Cool after grilling.
  9. Cut chicken, beef and shrimp into desired size and toss with any leftover marinade to season.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 575.65 Kcal (2410 kJ)
Calories from fat 90.33 Kcal
% Daily Value*
Total Fat 10.04g 15%
Cholesterol 23.73mg 8%
Sodium 4581.08mg 191%
Potassium 1426.77mg 30%
Total Carbs 103.46g 34%
Sugars 75.51g 302%
Dietary Fiber 10.37g 41%
Protein 15.04g 30%
Vitamin C 91.5mg 152%
Vitamin A 0.5mg 15%
Iron 40mg 222%
Calcium 242.5mg 24%
Amount Per 100 g
Calories 61.86 Kcal (259 kJ)
Calories from fat 9.71 Kcal
% Daily Value*
Total Fat 1.08g 15%
Cholesterol 2.55mg 8%
Sodium 492.27mg 191%
Potassium 153.32mg 30%
Total Carbs 11.12g 34%
Sugars 8.11g 302%
Dietary Fiber 1.11g 41%
Protein 1.62g 30%
Vitamin C 9.8mg 152%
Iron 4.3mg 222%
Calcium 26.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
  • 14

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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