Directions:
- This was developed for people who did not like the taste of fish Sauce.
- Combine Garlic, shallot, Chile and Sugar in mortar and pestle and pound to a paste.
- Stir in fish Sauce, lime juice, vinegar and Water.
- When Sugar is completely dissolved, stir in carrot.
- Or you can combine all ingredients in jar with tight-fitting lid and shake until blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.94 Kcal (816 kJ) | ||
| Calories from fat | 0.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 5702.77mg | 238% | |
| Potassium | 732.24mg | 16% | |
| Total Carbs | 43.7g | 15% | |
| Sugars | 28.48g | 114% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 6.67g | 13% | |
| Vitamin C | 30mg | 50% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.5mg | 9% | |
| Calcium | 103.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 52.05 Kcal (218 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1522.61mg | 238% | |
| Potassium | 195.51mg | 16% | |
| Total Carbs | 11.67g | 15% | |
| Sugars | 7.6g | 114% | |
| Dietary Fiber | 1.08g | 16% | |
| Protein | 1.78g | 13% | |
| Vitamin C | 8mg | 50% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.4mg | 9% | |
| Calcium | 27.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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