Nuoc Cham Recipe

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Ingredients:

Serving

Directions:

This was developed for people who did not like the taste of fish Sauce.
Combine Garlic, shallot, Chile and Sugar in mortar and pestle and pound to a paste.
Stir in fish Sauce, lime juice, vinegar and Water.
When Sugar is completely dissolved, stir in carrot.
Or you can combine all ingredients in jar with tight-fitting lid and shake until blended.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.94 Kcal (816 kJ)
Calories from fat	0.54 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	5702.77mg	238%
Potassium	732.24mg	16%
Total Carbs	43.7g	15%
Sugars	28.48g	114%
Dietary Fiber	4.05g	16%
Protein	6.67g	13%
Vitamin C	30mg	50%
Vitamin A	0.6mg	20%
Iron	1.5mg	9%
Calcium	103.6mg	10%

Amount Per 100 g
Calories	52.05 Kcal (218 kJ)
Calories from fat	0.14 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	1522.61mg	238%
Potassium	195.51mg	16%
Total Carbs	11.67g	15%
Sugars	7.6g	114%
Dietary Fiber	1.08g	16%
Protein	1.78g	13%
Vitamin C	8mg	50%
Vitamin A	0.2mg	20%
Iron	0.4mg	9%
Calcium	27.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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