Composed Fruit Salad with Ginger-Lime Syrup Recipe

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Composed Fruit Salad with Ginger-Lime Syrup
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Ingredients:

Directions:

  1. In a 1- to 1 1/2-quart pan, combine 1 1/2 cups water, 1 cup sugar, 10 slices unpeeled fresh ginger (each about the size of a quarter), and 5 slices (1/4-in. thick) lime. Simmer until liquid is infused with ginger flavor, about 7 minutes. Remove from heat. Stir in 2 tablespoons fresh lime juice; strain and cool. On a platter, arrange 3 quarts sliced or chopped fruit. Choose from mangoes, yellow watermelon, cantaloupe, honeydew melon, nectarines, golden raspberries, yellow and green kiwi fruit, green grapes, and golden plums. Pour syrup into a bowl or glass; garnish with 3 lime slices. Serve with fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9564 Kcal (40043 kJ)
Calories from fat 4090.21 Kcal
% Daily Value*
Total Fat 454.47g 699%
Sodium 9473.72mg 395%
Potassium 2316.82mg 49%
Total Carbs 1384.07g 461%
Sugars 721.56g 2886%
Dietary Fiber 95.66g 383%
Protein 88.96g 178%
Vitamin C 135.9mg 226%
Iron 32mg 178%
Calcium 779.7mg 78%
Amount Per 100 g
Calories 258.32 Kcal (1082 kJ)
Calories from fat 110.48 Kcal
% Daily Value*
Total Fat 12.28g 699%
Sodium 255.88mg 395%
Potassium 62.58mg 49%
Total Carbs 37.38g 461%
Sugars 19.49g 2886%
Dietary Fiber 2.58g 383%
Protein 2.4g 178%
Vitamin C 3.7mg 226%
Iron 0.9mg 178%
Calcium 21.1mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 228.4
    Points
  • 268
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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