Thai Beef Salad Recipe

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Thai Beef Salad
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Minutes

Ingredients:

Directions:

  1. Grill the beef, don't over cook it , cut thinly slice it into bite sized pieces. Combine the beef and sauce first to your teast, (remember that you need to have extra strong teast, so when you add vegies it will blend well together)and add all the vegie, mix well together ,garnish with the rest of mint leaves and it ready to serve...it can be serve over rice or by it self...ENJOY
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.95 Kcal (381 kJ)
Calories from fat 1.13 Kcal
% Daily Value*
Total Fat 0.13g 0%
Sodium 2853.58mg 119%
Potassium 601.69mg 13%
Total Carbs 18.06g 6%
Sugars 6.42g 26%
Dietary Fiber 3.26g 13%
Protein 5.47g 11%
Vitamin C 23.4mg 39%
Iron 1.8mg 10%
Calcium 99.7mg 10%
Amount Per 100 g
Calories 30.27 Kcal (127 kJ)
Calories from fat 0.38 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 949.76mg 119%
Potassium 200.26mg 13%
Total Carbs 6.01g 6%
Sugars 2.14g 26%
Dietary Fiber 1.08g 13%
Protein 1.82g 11%
Vitamin C 7.8mg 39%
Iron 0.6mg 10%
Calcium 33.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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