Grilled Curry Chicken on a Stick (Cambodia) Recipe

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Grilled Curry Chicken on a Stick (Cambodia)
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Ingredients:

Directions:

  1. Mix all the ingredients together in a large bowl. Cover and refrigerate for at least 4 hours.
  2. Place the chicken strips on skewers and pour the rest of the marinade over. Cook on a grill over low heat until the chicken is golden brown all over (I just put mine under the broiler. They really do need an open flame.).
  3. Serve with mango salsa on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.85 Kcal (1645 kJ)
Calories from fat 229.34 Kcal
% Daily Value*
Total Fat 25.48g 39%
Cholesterol 46.48mg 15%
Sodium 913.46mg 38%
Potassium 336.27mg 7%
Total Carbs 25.09g 8%
Sugars 4.8g 19%
Dietary Fiber 2.54g 10%
Protein 18.07g 36%
Vitamin C 3.3mg 5%
Iron 2.4mg 13%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 250.49 Kcal (1049 kJ)
Calories from fat 146.24 Kcal
% Daily Value*
Total Fat 16.25g 39%
Cholesterol 29.64mg 15%
Sodium 582.45mg 38%
Potassium 214.42mg 7%
Total Carbs 16g 8%
Sugars 3.06g 19%
Dietary Fiber 1.62g 10%
Protein 11.52g 36%
Vitamin C 2.1mg 5%
Iron 1.5mg 13%
Calcium 30.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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