Five-Spice Chicken Breasts with Hoisin Glaze Recipe

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Five-Spice Chicken Breasts with Hoisin Glaze
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a large bowl, stirring until salt and sugar dissolve. Stir in 2 tablespoons five-spice powder. Pour salt mixture into a large zip-top plastic bag. Rinse chicken with cold water. Add chicken and ice to bag; seal. Refrigerate 2 hours, turning bag occasionally. Remove chicken from bag; discard brine. Pat chicken dry with paper towels.
  2. Combine hoisin sauce and next 5 ingredients (hoisin sauce through 1/4 teaspoon five-spice powder).
  3. Prepare the grill for indirect grilling, heating one side to medium and leaving one side with no heat.
  4. Place chicken, skin side down, on grill rack coated with cooking spray over medium heat side. Close lid; grill chicken 8 minutes on each side, brushing occasionally with hoisin sauce mixture. Place chicken, skin side up, on unheated side; brush with hoisin sauce mixture. Grill an additional 5 minutes or until done. Discard skin; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.22 Kcal (495 kJ)
Calories from fat 30.15 Kcal
% Daily Value*
Total Fat 3.35g 5%
Cholesterol 16.97mg 6%
Sodium 2661.13mg 111%
Potassium 122.77mg 3%
Total Carbs 13.66g 5%
Sugars 10.53g 42%
Dietary Fiber 2.01g 8%
Protein 7.26g 15%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 34.99 Kcal (146 kJ)
Calories from fat 8.92 Kcal
% Daily Value*
Total Fat 0.99g 5%
Cholesterol 5.02mg 6%
Sodium 787.56mg 111%
Potassium 36.33mg 3%
Total Carbs 4.04g 5%
Sugars 3.12g 42%
Dietary Fiber 0.6g 8%
Protein 2.15g 15%
Iron 0.1mg 2%
Calcium 10.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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