Veggie Pizza Recipe

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Veggie Pizza
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Ingredients:

Directions:

  1. For Crust: Add water, yeast, sugar and salt in a medium bowl.
  2. Add one cup of flour and stir in with a wooden spoon.
  3. Add rosemary and mix well.
  4. Gradually add second cup of flour (you may not need the whole cup) until it forms a ball. Knead dough.
  5. Let the dough rise for about 10 minutes.
  6. Roll dough out until it is the size of your pizza pan. This crust will be thin and crispy.
  7. Toppings: Spread desired amount of ranch dressing on crust.
  8. Top with cheese and other toppings.
  9. Bake at 400 degrees for about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 823.23 Kcal (3447 kJ)
Calories from fat 347.42 Kcal
% Daily Value*
Total Fat 38.6g 59%
Cholesterol 27.55mg 9%
Sodium 2988.74mg 125%
Potassium 487.1mg 10%
Total Carbs 86.37g 29%
Sugars 4.92g 20%
Dietary Fiber 12g 48%
Protein 34.96g 70%
Vitamin C 28.7mg 48%
Vitamin A 0.6mg 20%
Iron 12.2mg 68%
Calcium 960.3mg 96%
Amount Per 100 g
Calories 237.58 Kcal (995 kJ)
Calories from fat 100.26 Kcal
% Daily Value*
Total Fat 11.14g 59%
Cholesterol 7.95mg 9%
Sodium 862.52mg 125%
Potassium 140.57mg 10%
Total Carbs 24.93g 29%
Sugars 1.42g 20%
Dietary Fiber 3.46g 48%
Protein 10.09g 70%
Vitamin C 8.3mg 48%
Vitamin A 0.2mg 20%
Iron 3.5mg 68%
Calcium 277.1mg 96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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