Fast Veggie Pizza Recipe

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Fast Veggie Pizza
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Spread rolls on cookie sheet and seal edges, bake for 8-10 minutes. Let cool.
  3. Mix cream cheese, salad dressing, and ranch; spread on crust.
  4. Add chopped veggies and top with cheese.
  5. Cut into squares and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.91 Kcal (649 kJ)
Calories from fat 102 Kcal
% Daily Value*
Total Fat 11.33g 17%
Cholesterol 16.25mg 5%
Sodium 207.5mg 9%
Potassium 144.44mg 3%
Total Carbs 10.21g 3%
Sugars 0.64g 3%
Dietary Fiber 2.4g 10%
Protein 4.62g 9%
Vitamin C 6.1mg 10%
Iron 0.9mg 5%
Calcium 88.7mg 9%
Amount Per 100 g
Calories 179.83 Kcal (753 kJ)
Calories from fat 118.41 Kcal
% Daily Value*
Total Fat 13.16g 17%
Cholesterol 18.87mg 5%
Sodium 240.87mg 9%
Potassium 167.68mg 3%
Total Carbs 11.86g 3%
Sugars 0.75g 3%
Dietary Fiber 2.79g 10%
Protein 5.36g 9%
Vitamin C 7mg 10%
Iron 1mg 5%
Calcium 103mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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