Directions:
- Mix 1 cup of flour with all other ingredients.
- Gradually add 2nd cup of flour until it forms a ball. Use your hands to form and knead the dough.
- Let the dough rest 10-15 minutes in a bowl covered with a dish towel or saran to keep it warm.
- Spread out onto greased pizza pan and top with your favorite toppings.
- Bake at 375 degrees for approximately 15 minutes. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1957.24 Kcal (8195 kJ) | ||
| Calories from fat | 555.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.7g | 95% | |
|---|---|---|---|
| Sodium | 7787.17mg | 324% | |
| Potassium | 965.3mg | 21% | |
| Total Carbs | 309.72g | 103% | |
| Sugars | 8.2g | 33% | |
| Dietary Fiber | 34.38g | 138% | |
| Protein | 42.18g | 84% | |
| Iron | 19.6mg | 109% | |
| Calcium | 897.4mg | 90% | |
| Amount Per 100 g | |||
| Calories | 390.89 Kcal (1637 kJ) | ||
| Calories from fat | 110.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 95% | |
|---|---|---|---|
| Sodium | 1555.22mg | 324% | |
| Potassium | 192.79mg | 21% | |
| Total Carbs | 61.86g | 103% | |
| Sugars | 1.64g | 33% | |
| Dietary Fiber | 6.87g | 138% | |
| Protein | 8.42g | 84% | |
| Iron | 3.9mg | 109% | |
| Calcium | 179.2mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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