Directions:
- Measure 1-3/4 cup flour.
- Add yeast, lard, sugar, milk, water, and salt.
- Mix.
- Add eggs.
- Stir in remaining flour.
- Knead 10 minutes; cover; let rise until double. This takes about 1 hour. Now you can go to other runza recipes and use this dough to wrap around the fillings.
- These are great.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1527.89 Kcal (6397 kJ) | ||
| Calories from fat | 596.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.32g | 102% | |
|---|---|---|---|
| Cholesterol | 107.1mg | 36% | |
| Sodium | 4646.66mg | 194% | |
| Potassium | 563.61mg | 12% | |
| Total Carbs | 204.74g | 68% | |
| Sugars | 17.09g | 68% | |
| Dietary Fiber | 21.02g | 84% | |
| Protein | 28.98g | 58% | |
| Iron | 12.5mg | 69% | |
| Calcium | 633.6mg | 63% | |
| Amount Per 100 g | |||
| Calories | 306.54 Kcal (1283 kJ) | ||
| Calories from fat | 119.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 102% | |
|---|---|---|---|
| Cholesterol | 21.49mg | 36% | |
| Sodium | 932.25mg | 194% | |
| Potassium | 113.08mg | 12% | |
| Total Carbs | 41.08g | 68% | |
| Sugars | 3.43g | 68% | |
| Dietary Fiber | 4.22g | 84% | |
| Protein | 5.81g | 58% | |
| Iron | 2.5mg | 69% | |
| Calcium | 127.1mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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