Newfoundland White Bread Recipe

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Newfoundland White Bread
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Ingredients
6
Count
Nutrition
1317
Calories
Total time
33
Minutes
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Ingredients:

  • 5 cups flour
  • 1 (5 g) package instant yeast
  • 2 tsp salt
  • 2 tbsp sugar
  • 2 cups milk, warm

Directions:

  1. Combine 3 cups of the flour along with the sugar, instant yeast and salt in a large bowl or in the bowl of a large electric mixer that uses a dough hook.
  2. Add the melted butter and warm milk.
  3. Using a wooden spoon or the regular paddle of your electric mixer beat for 4-5 minutes until the mixture is smooth with no lumps. If using an electric mixer, switch to the dough hook at this point and begin to slowly incorporate the remaining 2 cups of flour. If not using an electric mixer keep mixing in the flour gradually until a soft dough forms that leaves the sides of the bowl.
  4. Turn the dough out onto the countertop or bread board to knead. You may need to use a little less or a little more flour, this is not uncommon. Knead the dough for an additional 10 minutes either in the electric mixer or on a bread board or countertop.
  5. Cover dough and leave to rest and rise for one hour.
  6. Punch the dough down and knead it for a few minutes by hand before letting it rest for another 10 minutes.
  7. Grease 2 medium loaf pans. Divide the dough into 6 equal portions, forming each division into a ball. Place 3 balls of dough in each loaf pan.
  8. Cover with a clean tea towel and allow the dough to rise until it is about 2 inches above the rim of the pan, about 2 hours depending on room temperature.
  9. Bake at 375 degrees F for 30-40 minutes depending on the size of the pans that you are using.
  10. When baked, turn loaves out onto a wire rack to cool. Brush the tops with melted butter if desired to soften the top crust.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1317.03 Kcal (5514 kJ)
Calories from fat 423.69 Kcal
% Daily Value*
Total Fat 47.08g 72%
Cholesterol 25.35mg 8%
Sodium 5392.92mg 225%
Potassium 565.96mg 12%
Total Carbs 196.5g 65%
Sugars 10.05g 40%
Dietary Fiber 20.72g 83%
Protein 27.5g 55%
Vitamin A 0.1mg 4%
Iron 11.8mg 66%
Calcium 706mg 71%
Amount Per 100 g
Calories 301.97 Kcal (1264 kJ)
Calories from fat 97.14 Kcal
% Daily Value*
Total Fat 10.79g 72%
Cholesterol 5.81mg 8%
Sodium 1236.48mg 225%
Potassium 129.76mg 12%
Total Carbs 45.05g 65%
Sugars 2.3g 40%
Dietary Fiber 4.75g 83%
Protein 6.31g 55%
Iron 2.7mg 66%
Calcium 161.9mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.5
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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