Biscuits Recipe

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Ingredients:

Serving

2 cups flour
4 tsp baking powder
1/2 tsp salt
1 tbsp sugar
1/2 cup cold butter
1 cup water

Directions:

In a mixing bowl, combine flour, baking powder, salt, and sugar.
Using a pastry blender or two forks, cut butter into the flour mixture until it resembles course crumbs.
Add water and stir gently, taking care not to overmix, which will toughen the biscuts. The dough will be quite sticky. Turn dough out onto a floured surface and quickly knead 5 or 6 times.
Roll or pat out dough to approximately 1-inch thickness. Cut out using a floured round biscuit cutter. Place on an ungreased baking pan and bake in a preaheated 375F oven for 18-20 minutes, or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.64 Kcal (1443 kJ)
Calories from fat	172.63 Kcal
		% Daily Value*
Total Fat	19.18g	30%
Cholesterol	30.5mg	10%
Sodium	983.78mg	41%
Potassium	329.3mg	7%
Total Carbs	39.44g	13%
Sugars	0.98g	4%
Dietary Fiber	4.19g	17%
Protein	4.87g	10%
Vitamin A	0.1mg	5%
Iron	2.6mg	14%
Calcium	225.4mg	23%

Amount Per 100 g
Calories	322.58 Kcal (1351 kJ)
Calories from fat	161.58 Kcal
		% Daily Value*
Total Fat	17.95g	30%
Cholesterol	28.55mg	10%
Sodium	920.82mg	41%
Potassium	308.23mg	7%
Total Carbs	36.92g	13%
Sugars	0.92g	4%
Dietary Fiber	3.92g	17%
Protein	4.56g	10%
Vitamin A	0.1mg	5%
Iron	2.4mg	14%
Calcium	211mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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