Nadav's Delicious Challah Recipe

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Ingredients:

Serving

1 kg flour
2 tbsp dry yeast
1 tbsp salt
6 tbsp sugar
1/2 cup vegetable oil
450 ml warm water
egg , to finish
sesame seeds , to finish

Directions:

Place all the ingredients (except for the egg and the sesame seeds) in a bowl and knead until a good smooth dough has been achieved.
You can either do this by hand or in a counter-top mixer with a dough hook.
Place the dough in a bowl and let rise for one hour.
During this one hour, punch down and knead the dough every 15 minutes.
Divide the dough into the amount of loaves you want, then divide each piece into 3 and start braiding.
Place the braids on a baking sheet covered with parchment paper.
Brush with egg and sprinkle with sesame seeds.
Let rise for another 1/2 an hour.
In the meantime, preheat the oven to 150 degrees C (300 degrees F).
Bake the braids for 1/2 an hours.
The dough is almost idiot-proof.
It comes out smooth and gorgeous and the challahs are amazing.
Very addictive.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.27 Kcal (1362 kJ)
Calories from fat	135.52 Kcal
		% Daily Value*
Total Fat	15.06g	23%
Sodium	1318.67mg	55%
Potassium	91.98mg	2%
Total Carbs	42.99g	14%
Sugars	2.94g	12%
Dietary Fiber	4.78g	19%
Protein	5.6g	11%
Iron	2.5mg	14%
Calcium	120.4mg	12%

Amount Per 100 g
Calories	315.6 Kcal (1321 kJ)
Calories from fat	131.49 Kcal
		% Daily Value*
Total Fat	14.61g	23%
Sodium	1279.48mg	55%
Potassium	89.24mg	2%
Total Carbs	41.71g	14%
Sugars	2.85g	12%
Dietary Fiber	4.64g	19%
Protein	5.43g	11%
Iron	2.5mg	14%
Calcium	116.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7

Points
9

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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