Black Bottom Cupcakes Recipe

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Black Bottom Cupcakes
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Ingredients
13
Count
Nutrition
222
Calories
Total time
20
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 1 cup sugar
  • 1/4 cup cocoa
  • 1 cup water
  • 1 tsp vanilla
  • 1/2 cup vegetable oil
  • 1 tbsp vinegar
  • 1 egg
  • 1/2 cup sugar

Directions:

  1. Stir together dry ingredients.
  2. In separate bowl, mix liquids together, then add to dry ingredient mixture; mix well.
  3. Place in paper-lined muffin tins, filling cups half full.
  4. Beat together cream cheese, sugar and egg.
  5. Stir in chocolate chips.
  6. Drop a spoonful into each muffin cup of batter.
  7. Bake at 350 degrees for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.84 Kcal (929 kJ)
Calories from fat 111.81 Kcal
% Daily Value*
Total Fat 12.42g 19%
Cholesterol 17.22mg 6%
Sodium 383.72mg 16%
Potassium 72.39mg 2%
Total Carbs 25.81g 9%
Sugars 9.28g 37%
Dietary Fiber 1.13g 5%
Protein 2.65g 5%
Iron 0.8mg 5%
Calcium 46.6mg 5%
Amount Per 100 g
Calories 361.16 Kcal (1512 kJ)
Calories from fat 182.04 Kcal
% Daily Value*
Total Fat 20.23g 19%
Cholesterol 28.03mg 6%
Sodium 624.71mg 16%
Potassium 117.86mg 2%
Total Carbs 42.02g 9%
Sugars 15.11g 37%
Dietary Fiber 1.85g 5%
Protein 4.32g 5%
Iron 1.4mg 5%
Calcium 75.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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