Fresh Veggie Pizza Recipe

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Fresh Veggie Pizza
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  1. Unroll crescent roll dough into one long rectangle. Press onto the bottom of a 13-in. x 9-in. baking pan coated with cooking spray; seal seams and perforations.
  2. Bake at 375° for 11-13 minutes or until golden brown. Cool completely.
  3. In a large bowl, beat the cream cheese, salad dressing mix and milk until smooth. Spread over crust. Sprinkle with vegetables. Cover and refrigerate for at least 1 hour before serving. Cut into 16 pieces. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.02 Kcal (176 kJ)
Calories from fat 27.51 Kcal
% Daily Value*
Total Fat 3.06g 5%
Cholesterol 3.15mg 1%
Sodium 88.09mg 4%
Potassium 38.88mg 1%
Total Carbs 3.27g 1%
Sugars 1.44g 6%
Dietary Fiber 0.33g 1%
Protein 0.94g 2%
Vitamin C 5.6mg 9%
Iron 0.3mg 1%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 88.39 Kcal (370 kJ)
Calories from fat 57.86 Kcal
% Daily Value*
Total Fat 6.43g 5%
Cholesterol 6.63mg 1%
Sodium 185.3mg 4%
Potassium 81.8mg 1%
Total Carbs 6.87g 1%
Sugars 3.02g 6%
Dietary Fiber 0.69g 1%
Protein 1.97g 2%
Vitamin C 11.8mg 9%
Iron 0.5mg 1%
Calcium 31.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
  • 1

Good Points

  • saturated fat free,
  • low cholesterol

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