Olive Veggie Pizza Recipe

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Olive Veggie Pizza
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  1. On a lightly floured surface, roll dough into a 16x11-in. rectangle. Transfer to a greased 15x10x1-in. baking pan. Build up edges slightly. Cover and let rise 30 minutes.
  2. Preheat oven to 425°. Brush oil over dough; sprinkle with garlic salt. Spread with a thin layer of salad dressing. Combine the cheeses; sprinkle over dressing. Layer with tomatoes, green pepper, onion, olives and mushrooms. Sprinkle with salt, basil, oregano, pepper and Parmesan cheese.
  3. Bake 20-25 minutes or until crust is golden brown and cheese is melted. Cut into squares. Yield: 24 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.44 Kcal (525 kJ)
Calories from fat 65.79 Kcal
% Daily Value*
Total Fat 7.31g 11%
Cholesterol 9.66mg 3%
Sodium 281.42mg 12%
Potassium 93.95mg 2%
Total Carbs 10.14g 3%
Sugars 1.57g 6%
Dietary Fiber 0.77g 3%
Protein 4.89g 10%
Vitamin C 6.4mg 11%
Iron 0.2mg 1%
Calcium 110.1mg 11%
Amount Per 100 g
Calories 216.65 Kcal (907 kJ)
Calories from fat 113.62 Kcal
% Daily Value*
Total Fat 12.62g 11%
Cholesterol 16.69mg 3%
Sodium 486.03mg 12%
Potassium 162.25mg 2%
Total Carbs 17.52g 3%
Sugars 2.71g 6%
Dietary Fiber 1.34g 3%
Protein 8.44g 10%
Vitamin C 11mg 11%
Iron 0.3mg 1%
Calcium 190.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
  • 3

Good Points

  • saturated fat free,
  • low cholesterol

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