Ingredients:
- variety of fresh veggies sliced very tiny. my favorites are brocolli, tomato, shredded carrots and mushrooms.
Directions:
- Unroll cresent rolls and press into the bottom of a cookie sheet (with sides).
- Bake according to the package directions.
- Cool completely.
- Meanwhile, mix cream cheese, mayo and ranch package together very well.
- Spread onto cooled crust.
- Top with shredded cheese.
- Add all your favorite veggies and olives (optional).
- Chill and cut into small squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.13 Kcal (1156 kJ) | ||
| Calories from fat | 217.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.14g | 37% | |
|---|---|---|---|
| Cholesterol | 44.87mg | 15% | |
| Sodium | 539.85mg | 22% | |
| Potassium | 44.39mg | 1% | |
| Total Carbs | 3.39g | 1% | |
| Sugars | 1.07g | 4% | |
| Protein | 9.5g | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 261.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 349.65 Kcal (1464 kJ) | ||
| Calories from fat | 275.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.57g | 37% | |
|---|---|---|---|
| Cholesterol | 56.82mg | 15% | |
| Sodium | 683.57mg | 22% | |
| Potassium | 56.2mg | 1% | |
| Total Carbs | 4.29g | 1% | |
| Sugars | 1.35g | 4% | |
| Protein | 12.03g | 19% | |
| Iron | 0.8mg | 3% | |
| Calcium | 331.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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