Veggie Crescents Recipe

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Veggie Crescents
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Ingredients
2
Count
Nutrition
122
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Roll out crescent roll dough pushing two triangles together at a time making four rectangles.
  3. On each rectangle, put about 1 1/2 tablespoon cream cheese spread.
  4. Roll all sides up, pinching them together to form square shapes.
  5. Place on a cookie sheet lightly coated with cooking spray.
  6. Bake at 375 degrees for 15 minutes.
  7. ** VARIATION ** For pinwheel appetizers, once cream cheese is on the rectangle shape, roll them up jelly roll style and slice into pinwheel shapes [usually about 6 a roll]. Bake at 375 for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.27 Kcal (512 kJ)
Calories from fat 100.42 Kcal
% Daily Value*
Total Fat 11.16g 17%
Cholesterol 31.19mg 10%
Sodium 146.69mg 6%
Potassium 39.12mg 1%
Total Carbs 3.92g 1%
Sugars 1.36g 5%
Protein 1.95g 4%
Iron 0.3mg 1%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 345.03 Kcal (1445 kJ)
Calories from fat 283.37 Kcal
% Daily Value*
Total Fat 31.49g 17%
Cholesterol 88mg 10%
Sodium 413.94mg 6%
Potassium 110.4mg 1%
Total Carbs 11.06g 1%
Sugars 3.83g 5%
Protein 5.51g 4%
Iron 0.7mg 1%
Calcium 78.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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