Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Unroll crescent roll dough onto a work surface; make 4 rectangles by placing 2 dough triangles next to each other. Pinch perforations closed.
- Mix cream cheese, 1 tablespoon butter, salt, black pepper, milk, and minced onion in a bowl until evenly combined; gently stir chicken into cream cheese mixture. Spoon 1/4 the chicken mixture onto each dough rectangle. Roll dough over the filling and pinch seams closed. Place onto a baking sheet. Spread about 1 1/2 teaspoons butter on each pocket and sprinkle with cracker crumbs.
- Bake in the preheated oven until browned and filling is hot, 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.63 Kcal (2117 kJ) | ||
| Calories from fat | 333.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.11g | 57% | |
|---|---|---|---|
| Cholesterol | 81.72mg | 27% | |
| Sodium | 903.6mg | 38% | |
| Potassium | 337.73mg | 7% | |
| Total Carbs | 25.65g | 9% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 19.35g | 39% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 306.75 Kcal (1284 kJ) | ||
| Calories from fat | 202.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.51g | 57% | |
|---|---|---|---|
| Cholesterol | 49.57mg | 27% | |
| Sodium | 548.17mg | 38% | |
| Potassium | 204.88mg | 7% | |
| Total Carbs | 15.56g | 9% | |
| Sugars | 1.94g | 13% | |
| Dietary Fiber | 0.24g | 2% | |
| Protein | 11.74g | 39% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 9% | |
| Calcium | 26.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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