Baked Cream Cheese Appetizer Recipe

Posted by
Rate It!
Baked Cream Cheese Appetizer
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Unroll dough on a lightly floured surface; press together seams to form a 12 x 4 inch rectangle. Sprinkle one side of the cream cheese with half of the dill weed. Place brick of cream cheese dill side down in center of dough. Sprinkle dill on top of cream cheese. Enclose cream cheese by bringing sides of dough together and pressing edges to seal. Place dough on lightly greased cookie sheet. Brush with beaten egg.
  2. Bake at 350 degrees F (175 degrees C) for 15 to 18 minutes. Serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.47 Kcal (111 kJ)
Calories from fat 19.23 Kcal
% Daily Value*
Total Fat 2.14g 3%
Cholesterol 24.36mg 8%
Sodium 33.24mg 1%
Potassium 14.55mg 0%
Total Carbs 0.93g 0%
Sugars 0.23g 1%
Dietary Fiber 0.01g 0%
Protein 1g 2%
Iron 0.2mg 1%
Calcium 7.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top