Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread crescent roll dough out into an 11x14-inch jelly roll pan; pinch perforations and seams together to make a crust.
- Bake in the preheated oven until crust is lightly golden brown, about 10 minutes. Let cool completely.
- Mix cream cheese, mayonnaise, and vegetable soup mix together in a bowl. Spread cream cheese mixture over the crust. Sprinkle pizza with radishes, green, red, and yellow bell pepper, broccoli, cauliflower, carrot, and celery, pressing vegetables into the cream cheese mixture.
- Cut pizza into squares, cover with plastic wrap, and refrigerate overnight to blend flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1137.31 Kcal (4762 kJ) | ||
| Calories from fat | 785.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.3g | 134% | |
|---|---|---|---|
| Cholesterol | 93.71mg | 31% | |
| Sodium | 3193.16mg | 133% | |
| Potassium | 1684.28mg | 36% | |
| Total Carbs | 74.76g | 25% | |
| Sugars | 25.85g | 103% | |
| Dietary Fiber | 13.31g | 53% | |
| Protein | 16.73g | 33% | |
| Vitamin C | 352.4mg | 587% | |
| Vitamin A | 5.3mg | 177% | |
| Iron | 83.7mg | 465% | |
| Calcium | 220.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 129.67 Kcal (543 kJ) | ||
| Calories from fat | 89.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 134% | |
|---|---|---|---|
| Cholesterol | 10.68mg | 31% | |
| Sodium | 364.07mg | 133% | |
| Potassium | 192.03mg | 36% | |
| Total Carbs | 8.52g | 25% | |
| Sugars | 2.95g | 103% | |
| Dietary Fiber | 1.52g | 53% | |
| Protein | 1.91g | 33% | |
| Vitamin C | 40.2mg | 587% | |
| Vitamin A | 0.6mg | 177% | |
| Iron | 9.5mg | 465% | |
| Calcium | 25.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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