Christmas Wreath Appetizer Recipe

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Christmas Wreath Appetizer
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  1. Preheat the oven to 375 degrees F.
  2. Remove the crescent roll dough from its packaging BUT DON'T UNROLL IT.
  3. Cut each tube into eight slices and arrange the slices in a circle on ungreased baking sheet (about 11 inches in diameter - you can make your circle on an pizza pan).
  4. Bake dough wreath for 15-20 minutes or until the dough turns a lovely golden color. Cool for 5 minutes or so before gently removing wreath to a serving platter. Then, cool it completely.
  5. In small bowl, beat the sour cream, cream cheese together until smooth. Mix in dill, Italian seasoning and garlic. Refrigerate until ready to spread on wreath.
  6. Cut red pepper into festive shapes (circles, stars, etc.) You can make a bow out of the rounded bottom and strips of the pepper (see the photo for example).
  7. When ready to assemble, spread the cheese mixture over the baked wreath.
  8. Sprinkle with chopped celery.
  9. Arrange broccoli florets, celery leaves and red pepper pieces around the wreath to decorate.
  10. Attach red pepper bow and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.68 Kcal (1217 kJ)
Calories from fat 155.11 Kcal
% Daily Value*
Total Fat 17.23g 27%
Cholesterol 35.72mg 12%
Sodium 413.47mg 17%
Potassium 761.48mg 16%
Total Carbs 27.93g 9%
Sugars 8.27g 33%
Dietary Fiber 5.4g 22%
Protein 8.07g 16%
Vitamin C 147.3mg 246%
Iron 1.8mg 10%
Calcium 175.7mg 18%
Amount Per 100 g
Calories 87.42 Kcal (366 kJ)
Calories from fat 46.65 Kcal
% Daily Value*
Total Fat 5.18g 27%
Cholesterol 10.74mg 12%
Sodium 124.34mg 17%
Potassium 229.01mg 16%
Total Carbs 8.4g 9%
Sugars 2.49g 33%
Dietary Fiber 1.63g 22%
Protein 2.43g 16%
Vitamin C 44.3mg 246%
Iron 0.5mg 10%
Calcium 52.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
  • 8

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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