Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Roll out and separate the crescent roll dough on a large baking sheet.
- Mix together the cream cheese and butter in a bowl until well blended. Stir in the shredded chicken, mushrooms, and lemon pepper. Fill the crescent rolls with a tablespoonful of the chicken mixture. Roll each piece up beginning with the wide end; press and seal the top of the rolled dough. Brush the rolls with butter, then roll them in the crushed croutons. Return the coated rolls back to the baking sheet.
- Bake in the preheated oven until golden brown, about 20 minutes.
- Heat the drippings in a large skillet over medium-high heat. Stir in the onion and wine; cook and stir until most of the wine has evaporated, about 5 minutes. Pour in 1 cup of chicken stock and continue to cook and stir until the sauce has reduced by half, about 15 minutes. Reduce heat to low. Mix the cornstarch and remaining 3 tablespoons of chicken stock in a small bowl. Stir the cornstarch mixture into the skillet until thickened, about 5 minutes. Season with salt and pepper.
- Spoon the hot gravy over the chicken rolls before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.09 Kcal (2219 kJ) | ||
| Calories from fat | 300.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.38g | 51% | |
|---|---|---|---|
| Cholesterol | 68.29mg | 23% | |
| Sodium | 833.01mg | 35% | |
| Potassium | 363.06mg | 8% | |
| Total Carbs | 37.96g | 13% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 15.68g | 31% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 222.35 Kcal (931 kJ) | ||
| Calories from fat | 126.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 51% | |
|---|---|---|---|
| Cholesterol | 28.65mg | 23% | |
| Sodium | 349.41mg | 35% | |
| Potassium | 152.29mg | 8% | |
| Total Carbs | 15.92g | 13% | |
| Sugars | 1.68g | 16% | |
| Dietary Fiber | 0.72g | 7% | |
| Protein | 6.58g | 31% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 10% | |
| Calcium | 23.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken in Mango and Wine Sauce
Butter, Chicken breasts, Onion, White wine and 4 more.. -
Classic Rice Pilaf
Butter, Olive oil, Onion, chopped, Grain white rice and 4 more.. -
Leek and Potato Soup
Butter, Leeks, Onion, Potatoes, Chicken stock and 1 more.. -
Welsh Leek Soup
Butter, Leeks, trimmed, slices and washed and 6 more.. -
Sausage, Peppers, Onions, and Potato Bake
Olive oil, Italian sausage links , cut into 2-inch pieces and 9 more.. -
Chicken Pockets
Refrigerated crescent rolls, Cream cheese, softened and 8 more.. -
Chicken Enchilada puffs
Crescent rolls, Cream cheese and 5 more.. -
Chilled Deviled Chicken
White onion, finely diced, Celery, finely diced, Olive oil and 11 more.. -
Lasagna Bolognese
Butter, Bacon, diced, Ham, diced and 24 more.. -
Savory Crescent Chicken
Cream cheese, softened, Butter, softened and 9 more.. -
Cream of Cauliflower Soup I
Unsalted butter, Leek, chopped, Onion, chopped and 12 more.. -
Gretchen's Tomato Orange Soup
Butter, Onion, chopped, White wine, Chicken stock and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
