Tuna, Bacon, and Veggie Salad Recipe

Posted by
Rate It!
Tuna, Bacon, and Veggie Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine first six ingredients and chill for at least 2 hours.
  2. Add peas and tomatoes,chill for another 30 minutes.
  3. Then if using lettuce, place 2 leaves on two small plates.
  4. Divide tuna salad evenly over lettuce leaves.
  5. If using french fried onions,place 1/8 cup over each mound of tuna.
  6. Enjoy :).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 636.66 Kcal (2666 kJ)
Calories from fat 440.71 Kcal
% Daily Value*
Total Fat 48.97g 75%
Cholesterol 241.81mg 81%
Sodium 1399.91mg 58%
Potassium 1434.9mg 31%
Total Carbs 18.14g 6%
Sugars 2.9g 12%
Dietary Fiber 7.68g 31%
Protein 25.05g 50%
Vitamin C 32.1mg 54%
Iron 7.2mg 40%
Calcium 244.2mg 24%
Amount Per 100 g
Calories 78.17 Kcal (327 kJ)
Calories from fat 54.11 Kcal
% Daily Value*
Total Fat 6.01g 75%
Cholesterol 29.69mg 81%
Sodium 171.88mg 58%
Potassium 176.18mg 31%
Total Carbs 2.23g 6%
Sugars 0.36g 12%
Dietary Fiber 0.94g 31%
Protein 3.08g 50%
Vitamin C 3.9mg 54%
Iron 0.9mg 40%
Calcium 30mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top