Directions:
- Unroll crescent roll dough into a greased 15-in. x 10-in. x 1-in. baking pan. Seal seams and perforations; press dough up sides of pan. Prick with a fork. Bake at 375° for 11-13 minutes or until golden brown; cool on a wire rack. In a bowl, beat cream cheese, mayonnaise and seasonings until smooth. Stir in cheddar cheese, green pepper, mushrooms, onion and olives. Spread over crust. Sprinkle broccoli over field to within 2 in. of each short side. Sprinkle end zones with chopped tomatoes and mushrooms. Set aside 2 tablespoons cream cheese. Place remaining cream cheese in a small heavy-duty resealable plastic bag; cut 1/4-in. hole in once corner. Pipe yard lines every 2 in. over broccoli. (A small amount will remain in bag; set aside) for helmets, cut an opening in mushroom caps; carefully clean out. Cut opening in cherry tomatoes on paper towels. With 3/4-in. circle cutter,cut seven circles from each slice of cheese. Insert American cheese circles into mushrooms and Swiss circles into tomatoes, Cut a very small hole in a different corner of reserved bag. Pipe cream cheese lines on tomato helmets and laces on olive. In another small plastic bag, combine food coloring and reserved cream cheese. Cut a small hole in one corner; pipe lines on mushroom helmets. Place all helmets on field with olive football in middle. Yield: 24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.13 Kcal (411 kJ) | ||
| Calories from fat | 57.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 10% | |
|---|---|---|---|
| Cholesterol | 8.84mg | 3% | |
| Sodium | 164.81mg | 7% | |
| Potassium | 219.72mg | 5% | |
| Total Carbs | 7.82g | 3% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 20.9mg | 35% | |
| Iron | 0.7mg | 4% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 90.04 Kcal (377 kJ) | ||
| Calories from fat | 52.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 10% | |
|---|---|---|---|
| Cholesterol | 8.11mg | 3% | |
| Sodium | 151.22mg | 7% | |
| Potassium | 201.6mg | 5% | |
| Total Carbs | 7.17g | 3% | |
| Sugars | 2.78g | 12% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 19.1mg | 35% | |
| Iron | 0.7mg | 4% | |
| Calcium | 54.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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