Cheese Danish Recipe

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Cheese Danish
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Ingredients
5
Count
Nutrition
70
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Grease bottom of 13 X 9 glass baking dish with butter.
  2. Roll out 1 pkg crescent rolls along bottom of baking dish.
  3. Mix 2 pkgs cream cheese and 1 cup sugar until well blended.
  4. Spread mixture over layer of crescent rolls.
  5. Cover with second pkg of crescent rolls.
  6. Melt 1 stick butter and pour on top of danish.
  7. Sprinkle with cinnamon sugar.
  8. Bake 350 for 30 minutes until golden brown on top.
  9. Let sit about an hour for the cream cheese to set, before serving.
  10. I think it is best to make the day before and let it sit in the fridge overnight.
  11. Pop it in the oven for 15 minutes or so before serving to warm through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.77 Kcal (292 kJ)
Calories from fat 46.2 Kcal
% Daily Value*
Total Fat 5.13g 8%
Cholesterol 12.77mg 4%
Sodium 26.54mg 1%
Potassium 4.5mg 0%
Total Carbs 6.01g 2%
Sugars 5.14g 21%
Protein 0.27g 1%
Iron 0.1mg 0%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 483.68 Kcal (2025 kJ)
Calories from fat 320.31 Kcal
% Daily Value*
Total Fat 35.59g 8%
Cholesterol 88.5mg 4%
Sodium 183.97mg 1%
Potassium 31.16mg 0%
Total Carbs 41.67g 2%
Sugars 35.62g 21%
Protein 1.89g 1%
Vitamin A 0.3mg 2%
Iron 0.6mg 0%
Calcium 24.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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