Directions:
- Remove crescent dough from tubes (do not unroll). Cut each roll into eight slices. Arrange in an 11-in. circle on an ungreased 14-in. pizza pan.
- Bake at 375° for 15-20 minutes or until golden brown.
- Cool for 5 minutes before carefully removing to a serving platter; cool completely.
- Spread cream cheese over wreath; top with ham, peppers, broccoli, tomatoes and onion. Store in the refrigerator. Yield: 16 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.62 Kcal (342 kJ) | ||
| Calories from fat | 45.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 8% | |
|---|---|---|---|
| Cholesterol | 5mg | 2% | |
| Sodium | 137.48mg | 6% | |
| Potassium | 18.89mg | 0% | |
| Total Carbs | 7.08g | 2% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 235.39 Kcal (986 kJ) | ||
| Calories from fat | 130.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 8% | |
|---|---|---|---|
| Cholesterol | 14.41mg | 2% | |
| Sodium | 396.5mg | 6% | |
| Potassium | 54.47mg | 0% | |
| Total Carbs | 20.42g | 2% | |
| Sugars | 6.44g | 9% | |
| Dietary Fiber | 0.55g | 1% | |
| Protein | 3.3g | 2% | |
| Vitamin C | 22.8mg | 13% | |
| Iron | 1.5mg | 3% | |
| Calcium | 34.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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