Vegetarian Burritos Recipe

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Vegetarian Burritos
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  1. Heat tortillas according to package directions; keep warm.
  2. Heat olive oil in a large skillet.
  3. Add carrot, onion, and garlic; cook over low heat, stirring constantly, 2 minutes.
  4. Stir in tomato sauce and next 7 ingredients; cover and simmer 5 minutes.
  5. Spoon about 1/2 cup vegetable mixture evenly down center of each tortilla; sprinkle evenly with 1/4 cup Cheddar cheese.
  6. Fold burrito style.
  7. Serve immediately with salsa and guacamole.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2202.25 Kcal (9220 kJ)
Calories from fat 459.87 Kcal
% Daily Value*
Total Fat 51.1g 79%
Cholesterol 7.44mg 2%
Sodium 3558.49mg 148%
Potassium 1128.7mg 24%
Total Carbs 371.03g 124%
Sugars 2.82g 11%
Dietary Fiber 22.44g 90%
Protein 62.15g 124%
Vitamin C 7.8mg 13%
Vitamin A 0.2mg 6%
Iron 20.2mg 112%
Calcium 332.4mg 33%
Amount Per 100 g
Calories 307.84 Kcal (1289 kJ)
Calories from fat 64.28 Kcal
% Daily Value*
Total Fat 7.14g 79%
Cholesterol 1.04mg 2%
Sodium 497.43mg 148%
Potassium 157.78mg 24%
Total Carbs 51.86g 124%
Sugars 0.39g 11%
Dietary Fiber 3.14g 90%
Protein 8.69g 124%
Vitamin C 1.1mg 13%
Iron 2.8mg 112%
Calcium 46.5mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.5
  • 57

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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